Central Warsaw steakhouse that specializes in dry-and wet-aged beef (commonly 28 - 40 days) grilled on a volcanic-lava fire grill, paired with a large whiskey-forward bar, craft cocktails, industrial-chic interior and spacious event-friendly seating; open daily from 12:00 - 00:00.
Creative American-style burger house known for bold, often double-patty specialty burgers plus vegetarian/vegan alternatives, shareable sides (crunch and sweet-potato fries) and delivery through Wolt-popular for late weekend service.
Gourmet burger kitchen centered on 180 g seasoned beef patties on sourdough/brioche with signature sauces, truffle and sweet‑potato fries, several vegetarian/vegan burger options, and a strong delivery/takeaway presence-mains typically around 42 - 59 PLN.
Everything you need to know about dining in this city
Weekdays, arrive just before the lunch rush (around 11:45 - 12:00) or after 14:00 for quicker service. Evenings get busy 18:00 - 21:00, especially Friday and Saturday when queues are common. Reservations are rare at counter‑service spots but useful at full‑service venues and for groups. Summer terraces fill early.
Counter service is common: order and pay first, then take a buzzer or table number. Card and contactless payments are widely accepted. Tipping isn’t mandatory, but rounding up or adding about 10% is appreciated with table service. Ask about patty doneness; medium (“średnio”) is typical when available. English menus are frequent.
Approximate spend per person (PLN): 30 - 45 for a basic burger to go; 45 - 70 for a burger with fries and a soft drink; 70 - 110 for a craft burger, sides, and beer or shake; 110 - 180+ at full‑service spots with starters or cocktails. Weekday lunch sets can bring prices down.
Options cluster in Śródmieście near Nowy Świat, Chmielna, and Hoża, with many choices around the Central Station. Wola’s business core and Powiśle’s riverside draw evening crowds. Mokotów offers family‑friendly picks, while Praga (around Koneser) and Żoliborz add local favorites. Delivery extends reach to outer districts.
Find answers to common questions about dining in Warsaw
Look for a fresh, well‑seasoned patty with a visible sear, a bun that holds together without drying out, and balanced toppings. High turnover often means freshly ground meat and crisp fries. House sauces, pickles, and clear allergen info are good signs. Busy yet organized service usually indicates consistency.
Yes. Many menus feature plant‑based patties made from pea or soy protein, falafel‑style options, or grilled vegetables. Ask about separate fryers if cross‑contact matters to you, and check whether buns are vegan. Most places can swap cheeses or sauces to accommodate dietary preferences on request.
Most counter‑service venues are first‑come, first‑served. For full‑service restaurants or a group on Friday and Saturday evenings, a reservation helps avoid waiting. If walk‑in queues look long, consider ordering takeaway and finding nearby seating, or use delivery to skip the line during peak hours.
Major apps like Wolt, Uber Eats, and Pyszne.pl cover much of the city, and many venues offer direct pickup. Expect secure packaging and occasional small packaging fees. Burgers, fries, and wings travel well for short distances; request sauces on the side to keep buns and potatoes from softening.
Many kitchens cook to medium unless you request otherwise, while some choose well‑done for policy reasons-just ask. Add‑ons range from smoked cheeses and pickled cucumbers to jalapeños, fried onions, or a fried egg. Sweet‑potato fries, onion rings, milkshakes, and local craft beers are frequent companions.
Central districts with nightlife-Śródmieście, Wola, and parts of Powiśle-often keep kitchens open later on weekends. Weekday hours can be earlier, and Sundays may close sooner. Hours vary widely by venue and season, so check the listing and consider delivery if the dining room has already closed.
Warsaw’s burger scene mixes smashed griddled patties with gourmet builds layered on brioche. In Poland’s capital, you’ll find classic beef, chicken sandwiches, and plenty of plant‑based choices, plus sides like sweet‑potato fries and onion rings. Menus often feature local twists-house pickles, smoked cheeses, and seasonal sauces-alongside familiar American‑style standards. Portions range from quick counter meals to sit‑down plates paired with craft sodas or beer. Many venues support takeaway and delivery, useful on busy evenings and during colder months. To narrow options quickly, myForager offers smart filters, price ranges, and instant discovery so it’s easy to compare styles, neighborhoods, and budgets. Expect weekday lunch deals, family‑friendly hours, and extended service on weekends in entertainment districts. Whether seeking a straightforward cheeseburger, a double smash with crisp edges, or a vegetarian patty with tangy slaw, the city provides breadth and value without traveling far from the center.
Get product updates, launch news and exclusive tips