City guide
Compare Indian food listings in Warsaw by address and cuisine, then confirm the current menu, opening hours, and accessibility directly with the venue.
20 listings · display order is not a ranking
Published listings
This is an editorial list, not a scored ranking or a popularity table. We publish only the basic details needed to compare options; confirm current venue status through its official channel or map listing. Read the full methodology
Estimated
60 PLN
Two-floor, colorfully decorated Indian restaurant in central Warsaw serving a wide regional menu-from South Indian dosas and classic tandoor grills to seafood sizzlers-with a large vegetarian selection plus online ordering and catering available.
Estimated
47 PLN
Located in central Warsaw, this Indian restaurant emphasizes tandoor-grilled meats and spice-forward curries (butter chicken, tikka and paneer are popular), offers a large vegetarian/vegan section plus a weekday lunch menu, and is widely available for delivery via Uber Eats/Wolt/Pyszne; mains typically cost around PLN 34 - 42 while starters, naans and lassis are noticeably cheaper.
Estimated
62 PLN
Focused on North-Indian street food with an extensive chaat/snack section (dahi bhalle, sev puri, gol gappe), signature hearty plates like Chole Bhature, Tawa Chicken/Paneer and Mutton Keema Pav, plus saffron parathas and many vegetarian choices sized well for delivery or a casual meal.
Estimated
48 PLN
Tandoor-focused North Indian restaurant offering an extensive à la carte menu plus family set-meals-standout dishes include chicken tikka, butter chicken and palak paneer, and the venue has a strong delivery/takeaway presence; mains typically run around 35 - 40 PLN.
Estimated
67 PLN
Contemporary Indian kitchen offering bold, spice-balanced curries, freshly baked naan and tandoori-style grilled dishes alongside an extensive vegetarian selection-ideal for sharing plates and casual group dinners.
Estimated
48 PLN
Authentic North-Indian kitchen offering tandoori grills, a wide selection of classic curries and many vegetarian/vegan options, plus lunch deals, delivery/takeaway and one-hour complimentary parking for diners.
Estimated
71 PLN
Located inside the Browary Warszawskie complex, this contemporary Indian spot focuses on tandoor-grilled mains and regional curries, offers weekday thali lunches (around 35 - 38 PLN), a full cocktail menu, and online ordering with delivery thresholds and packaging fees.
Estimated
60 PLN
Contemporary Indian restaurant offering a broad selection of classic north-and south-Indian dishes with clearly indicated spice levels and reliable service-suitable for quick weekday lunches or relaxed weekend dinners.
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Before you visit
Only useful, supportable notes are included; changing details belong with the venue.
Evenings are busiest, especially Friday-Sunday between 19:00 and 21:00. Book ahead for larger groups or if planning a tandoori‑heavy dinner, as grills can slow service at peak times. Weekday lunches, typically 12:00 - 15:00, are quieter and often include set menus. Major holidays and festivals draw crowds.
Most menus list heat levels; ask for mild, medium, or hot. Rice is often ordered separately, while naan or roti pair well with curries. Tipping around 10% is customary for good service. Cards are widely accepted. Still tap water may not be complimentary-ask politely or order bottled.
Per person estimates: quick lunch curry or thali with rice 30 - 55 PLN; standard dinner main with rice or naan 45 - 70 PLN; mixed tandoori grills or seafood 70 - 110 PLN. Add lassi, soft drink, or beer for 10 - 25 PLN. Delivery fees vary by distance and platform.
Central Śródmieście (around Chmielna, Nowogrodzka, and Nowy Świat) has the densest choice. Wola, including the Browary area, offers modern spots near offices. Mokotów, Ursynów, Żoliborz, and Ochota host reliable neighborhood kitchens. Expect casual takeaways near malls and business parks across the city.
Guide scope
Indian dining in Warsaw spans hearty North Indian curries and tandoori grills alongside South Indian staples like dosa and idli. Many places balance spice with fragrance, offer clear heat levels, and highlight vegetarian-friendly sections. Quick workday lunches sit beside relaxed, shareable dinners with biryani, paneer, and regional specialties. Street‑food‑style snacks such as chaat or pav dishes appear on an increasing number of menus, making it easy to mix starters with mains. Portions are typically generous, and breads-naan or roti-often complete the meal. Use myForager to apply smart filters, scan price ranges, and discover suitable spots quickly. Delivery is widely available across central and residential districts, while dine‑in rooms range from casual to contemporary. Expect adaptable menus, with staff usually happy to advise on pairings and spice levels.
A balanced order could start with vegetable samosas or chaat, followed by a tandoori chicken or paneer tikka, and a curry such as butter chicken, tikka masala, or palak paneer. Pair with basmati rice and naan. For South Indian flavors, dosa with sambar and chutneys offers a lighter, crisp alternative.
Yes. Menus typically feature lentil dals, chana masala, aloo gobi, baingan dishes, and paneer mains. Vegan choices are common, and many items can be made without ghee or cream on request. Clarify about butter, yogurt, or paneer, and ask whether naan contains dairy; roti is often the safer bread for vegans.
Spice is adjustable in most kitchens. Mild and medium are standard defaults, while some mains can be made hot on request. If sensitive to heat, ask for gentle seasoning and add flavor with chutneys. Cooling sides such as raita, plain yogurt, or a sweet or salty lassi help balance bolder curries.
Weekdays often bring compact lunch menus or thali-style sets, typically served from around 12:00 to mid‑afternoon. A set might include a curry, dal, rice, bread, and salad or a small dessert. Prices vary by area but frequently fall in the 30 - 50 PLN range, offering good value and quick service.
Some venues source halal poultry or lamb, but availability and certification vary. If this is essential, call ahead or check menus for labeling. Staff can often advise on suitable dishes or pre‑order options for groups. Alcohol policies differ by venue, so confirm if that is also a consideration.
While North Indian curries and tandoori items are widespread, several places also serve dosa, idli, uttapam, and sambar. These items may appear at lunch or as dedicated sections on the menu. Preparation times can be longer than for curries, so consider ordering starters while the griddle items cook.
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