Best Restaurants in Gdańsk

Reservations help on Friday–Sunday and during peak travel months. Popular dining rooms, chef’s counters, and places with river views book out early. Many smaller bistros keep a few walk‑in tables, but queues form at prime hours. If slots are gone, try a late lunch or an early dinner; weekday evenings are typically easier.

Waterfront areas and venues near the Main Town often lean into fish and seasonal specialties. Menus commonly feature regional preparations, with offerings changing based on supply and regulations. For the best experience, ask about daily catches or specials; staff usually highlight what’s freshest that week and how it’s prepared.

Plant‑forward options are increasingly common. Many menus mark vegetarian and vegan dishes, and kitchens are comfortable adapting sides or sauces on request. In busier areas, dedicated meat‑free eateries exist, while mid‑range restaurants typically include at least a few choices. If in doubt, message ahead about allergens or strict requirements.

Opening hours vary by season. In summer, many kitchens serve through the evening, while off‑season schedules can shorten, especially early in the week. Bars may pour later than kitchens, so last orders for food can arrive earlier than expected. Always check current hours and kitchen closing times, which may differ.

The overall vibe is relaxed. Smart‑casual fits most settings, including finer dining rooms. Trainers are acceptable in many places, though upscale venues may expect sharper attire at dinner. Outdoor terraces can feel breezy by the water; bring a layer in spring and autumn, even after a sunny afternoon.

Central areas are walkable, and trams or buses connect Wrzeszcz, Oliwa, and shipyard districts efficiently. Parking in the historic core is limited and paid, so plan extra time or use ride‑hailing. If you’re timing dinner with sunset on the river, consider walking between stops to avoid traffic and enjoy the scenery.