Everything you need to know about dining in this city
Weekday lunches are calm and often good value. Dinners fill from 18:00–21:00, especially Friday and Saturday in the Old Town and along the Motlawa. Summer tourist months see heavier traffic; spring and autumn are easier. Reserve for groups or peak evenings, and consider early tables for a quieter experience.
Most kitchens can adjust heat—ask for mild, medium, or hot. Sharing works well: pair a curry with naan, basmati, and a cooling raita. Still and sparkling water are standard; tap water may be available on request. Cards are widely accepted. Tipping is discretionary; around 10% is appreciated for good service.
Per person in PLN: quick lunch or food‑hall plate 30–50; casual dinner with a main and side 60–90; fuller meal with starter or lamb/seafood 90–140; premium grills, desserts, and drinks 140+. Prices vary by location and portion size, with central riverfront spots tending higher than neighborhood venues.
Old Town/Main Town concentrates many sit‑down options near historic sights and the Motlawa. Granary Island and Chmielna offer contemporary spots in a lively setting. Wrzeszcz, around Grunwaldzka, mixes casual and modern dining. Oliwa has relaxed choices near parks and offices, handy for families or business meals away from the tourist core.
Find answers to common questions about dining in Gdańsk
Expect familiar North Indian staples such as butter chicken, tikka masala, vindaloo, dal, palak paneer, biryani, and assorted naan. Increasingly, some places add South Indian touches like dosa or idli, or thali-style combination plates. Waterfront and center-city venues skew contemporary; neighborhood spots lean homestyle, with similarly adjustable spice levels across the board.
It’s straightforward. Many menus highlight plant‑based curries, lentil dishes, and vegetable biryani. Vegan versions are often possible by asking to avoid ghee or cream. Gluten‑free diners can focus on rice‑based mains and chickpea or lentil dishes; check with staff about sauces and breads, and look for clear menu markings where available.
Yes. Kitchens commonly prepare mild versions on request, and creamy curries like korma or butter‑based sauces suit younger diners. Ask for mild, medium, or hot when ordering, and request extra yogurt or raita on the side. Sides like plain naan and basmati rice help balance heat, making meals approachable for mixed groups.
For Fridays, Saturdays, and summer evenings in the Old Town and riverfront areas, reservations are sensible. Book a day or two ahead for popular times, longer for large groups. Walk‑ins are most successful early evening or later after the first wave. Shoulder seasons and weekday lunches are usually easier without advance planning.
Hours vary, but many places open for lunch from around midday and serve until late evening. Weekday lunch sets are fairly common and can offer good value with a main and side. Sundays may have shorter hours. Always check the day’s schedule during holidays and major events, when timings can shift.
Contactless card payments are widely accepted, though it’s prudent to carry some cash. Service charges are uncommon; tipping about 10% is appreciated for good service. In the center, English‑language menus and English‑speaking staff are typical. A few polite Polish phrases help, but you can generally order comfortably in English.
From the cobbled lanes of the Old Town to tree-lined Oliwa, Gdansk’s Indian restaurants mix homestyle comfort with tandoor‑driven flair. Many menus span North Indian curries, biryani, and breads, with a growing number offering South Indian dosas or regional thali-style sets. Expect vegetarian, vegan, and gluten‑free options to be clearly marked, and spice levels tailored on request. Lunchtime brings solid value; evenings lean cozy, with a few contemporary dining rooms for date night or celebrations. Use myForager to quickly sift choices with smart filters, approximate price ranges, and instant discovery. Whether you want a quick casual plate near Granary Island or a lingering meal in Wrzeszcz, there’s plenty to explore. Card payments are widely accepted, and English-friendly service is common in the center. Takeaway and delivery are prevalent, helpful on chilly Baltic evenings. Food halls and riverside spots make relaxed, family‑friendly choices in summer. Reservations help on weekends and holidays.
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