Craft-burger kitchen known for 200 - 400g beef patties with inventive, locally inspired toppings (oscypek, camembert, goat cheese), house-cut fries including loaded options, and consistent availability on delivery platforms.
Burgers built around hefty 200 g beef patties with a wide range of specialty toppings (guacamole, pulled beef, goat cheese) plus a substantial grilled vegetarian option-delivery- and takeaway-friendly with straightforward pricing around 30 - 40 PLN per burger.
Handcrafted beef burgers offered as 200g singles and larger double options, with specialty toppings like gorgonzola, prosciutto or halloumi and a selection of classic or loaded fries and onion rings - open late (to 03:00 on Fri - Sat) for night-time orders.
Everything you need to know about dining in this city
For the best value, go at weekday lunch. Many spots run set menus before mid‑afternoon, and queues are shorter. Evenings, especially 19:00 - 21:00, can mean waits in Old Town and Kazimierz. Arrive early on weekends or try late-night counters after the dinner rush for quicker service.
Most counters take orders before seating; listen for your name or number. Card payments are widely accepted. If sauces cost extra, it’s noted as “sos” on menus. Staff often ask “na miejscu czy na wynos?”-for here or to go. Specify preferences for spiciness or add‑ons when ordering, and check if a combo set offers better value.
Budget: 25 - 40 PLN for a basic burger. Value: 40 - 60 PLN for a burger, fries, and a soft drink. Mid‑range: 60 - 90 PLN with premium toppings or a craft soda/beer. Sit‑down: 90 - 130 PLN for a fuller meal with extras. Premium or double‑patty builds can exceed 130 PLN per person.
Old Town has the widest choice but often higher prices near main tourist routes. Kazimierz mixes late‑night windows with casual eateries. Krowodrza and areas around universities skew student‑friendly and affordable. Podgórze and Zabłocie offer emerging options with shorter queues, while Nowa Huta tends to deliver steady value among local spots.
Find answers to common questions about dining in Krakow
A basic burger typically falls between 25 - 40 PLN. A budget-friendly combo with fries and a soft drink usually lands around 40 - 60 PLN, depending on toppings and size. Loaded builds, double patties, or craft beverages push the total toward 60 - 90 PLN. Prices vary by location and current promotions.
Many vendors run weekday lunch sets, often from late morning until mid‑afternoon, bundling a burger, fries, and a drink at a fixed price. Student discounts appear near campuses, usually with a valid ID and sometimes limited to certain menu items. Promotions change frequently, so check in‑store boards or ask at the counter.
Side streets just beyond the main squares often price more gently than prime tourist routes. Kazimierz balances variety with later hours, while student districts such as Krowodrza frequently feature wallet‑friendly counters. Podgórze and Zabłocie have newer spots with moderate pricing and shorter queues compared with central Old Town locations.
Budget options often serve a compact single patty with a soft bun and standard toppings. Many places offer add‑on cheese or a second patty for a fee. Fries portions vary-some are generous enough to share. If appetite is a concern, consider a combo or ask about patty weights before ordering.
Yes. Many counters include a veggie or vegan patty, and some offer breaded mushrooms or halloumi as alternatives to beef. Budget versions usually mirror the classic build with plant‑based swaps. Halal certification is less common; if it matters, ask directly about sourcing and preparation before ordering.
Hours vary, but several counters in nightlife areas serve until late, particularly on Fridays and Saturdays. After 22:00, menus may be streamlined and card‑only policies more common. Prices remain similar, though promotions typically end earlier in the evening. Check posted hours before heading across town.
Cheap burgers in Krakow are easy to find, from quick smash-style counters to hearty patties with classic toppings. Many places focus on value combos, takeaway-friendly service, and student-friendly pricing, especially around tram corridors and university zones. Expect efficient counter ordering, modest seating, and menus that mix beef, chicken, and veggie options. Portions are typically generous, with fries and house sauces offered as add-ons. Weekday lunches often bring set deals and shorter queues, while evenings get busier in Old Town and Kazimierz. Use myForager to sort quickly with smart filters, see price ranges at a glance, and discover spots that fit your budget and preferred style without extra scrolling.
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