A budget guide to Indian food in Kraków

Vegetarian mains tend to be the best value. Dal, chana masala, aloo-based curries, and seasonal vegetable dishes are usually priced lower than meat grills. Biryani can stretch further when shared with raita. Add one naan or rice rather than both to keep totals down without losing variety.

Many places run weekday lunch menus or thali-style plates that bundle a small curry, rice or naan, and a drink for a set price. Portions vary, but they’re designed for speed and value. Ask what’s included, whether refills are possible, and if the deal runs on weekends or public holidays.

Most kitchens adjust heat on request. If unsure, ask for mild or medium and request fresh chili on the side. Staff can steer toward naturally gentler dishes, like korma or dal, or toward bolder options such as vindaloo. Mention sensitivities to chili, black pepper, or whole spices.

Yes. Menus often have dedicated vegetarian and sometimes vegan sections. Plant-based curries typically cost less than meat grills. To go dairy-free, confirm ghee, cream, yogurt, and paneer use; many cooks can swap coconut milk or oil. Pair one curry with rice to stay budget-friendly.

Children who prefer gentle flavors usually do well with butter-style sauces, tikka pieces without heavy spice, plain naan, and basmati rice. Request mild seasoning and serve sauces separately. Yogurt-based raita can soften heat. Portions are sizable, so sharing a single main plus sides often works.

Takeaway can lower the total if skipping drinks and service, but delivery apps add fees. Collection from the restaurant is often the most economical. Check whether lunch sets apply to takeaway, and consider portion sizes-one curry with rice may comfortably serve two at home.