Budget guide
Sort by rating or estimated meal price (main course + drink) to compare lower-cost options in Kraków, then check the current menu and opening details before visiting.
20 listings · display order is not a ranking
Published listings
This is an editorial list for budget-oriented searches. Ratings and estimated meal prices (main course + drink) are comparison aids; confirm current menu prices before visiting. Display order does not represent a score or popularity. Read the full methodology
Estimated
62 PLN
Artisanal Italian pizzeria tucked into a covered Old Town passage that uses imported Italian ingredients and Fior di Latte mozzarella to make handcrafted pizzas with inventive toppings (examples on the menu range from ~34 - 52 PLN), plus a compact wine list.
Estimated
55 PLN
Wood‑fired, Italian‑style pizzas (26/32 cm) baked to order with a broad menu of pastas, soups and shareable starters, available for dine‑in and delivery via Wolt/Glovo-most pizzas typically range mid‑30s to high‑40s PLN.
Estimated
54 PLN
Industrial-chic pizza spot offering thin-crust pies with fresh toppings, including vegan options, perfect for a quick, flavorful bite in Krakf3w.
Estimated
65 PLN
AVPN-certified Neapolitan pizzeria that bakes San Marzano - style pizzas in a wood-fired oven and pairs them with rotating house-made pastas and seasonal antipasti; pizzas on the menu typically range about 35 - 55 PLN.
Estimated
58 PLN
Fast-fired pizzas made from a 48-hour fermented dough and baked in under 3 minutes; a build-your-own, single-price model (about 42 - 44 PLN) with craft beers, vegan cheese options and a roomy two-room interior plus garden-good for quick group meals.
Estimated
66 PLN
House specialties are freshly made pasta and thin-crust pizzas (notably carbonara and Parma), served in two connected dining rooms with a small sunlit courtyard-service can be brisk and tables fill quickly, so book ahead for peak evenings.
Estimated
55 PLN
Extensive Italian comfort menu centered on 32 cm pizzas (examples: Burrata, Frutti di Mare, Nduja) plus pastas, risottos and salads, with broad delivery and takeaway availability.
Estimated
70 PLN
A certified AVPN Neapolitan pizzeria that bakes pizzas at very high heat (≈450 - 490°C) in under 90 seconds using Tipo 00 flour and imported Italian ingredients-expect a design-forward interior, popular peak-hour queues, and a focused menu of starters, pizzas and Italian-style small plates.
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Before you visit
Only useful, supportable notes are included; changing details belong with the venue.
Weekday lunches often bring the best prices, usually from late morning into mid‑afternoon. Early evenings fill quickly in Old Town and Kazimierz, especially Fridays and Saturdays. For speed, try slice counters or order ahead for pickup. Reservations help at popular sit‑down spots, while takeaway lines tend to move steadily.
Counter‑service shops take orders first and call numbers; sit‑down places bring a bill on request. Tipping is discretionary; if no service charge is listed, rounding up or about ten percent is common. Cards and contactless are widely accepted. Sharing a large pie is normal, and many kitchens will split toppings half‑and‑half if asked.
Approximate spend per person, PLN: 20 - 35 for a slice plus a soft drink; 35 - 50 for a classic whole pie and drink at casual spots; 50 - 75 for premium toppings or a craft beer; 75 - 100+ when adding a starter or dessert. Delivery fees and add‑ons can push totals higher than dine‑in or pickup.
Old Town concentrates quick counters and tourist‑friendly menus near the Main Square. Kazimierz mixes cozy dining rooms with late‑night windows around Plac Nowy. Across the river, Podgórze hosts modern spots along riverside streets. Student‑oriented Krowodrza offers value choices near tram lines, while residential districts have reliable local parlors and delivery‑focused kitchens.
Guide scope
Looking for pizza in Krakow that won’t stretch the budget? The city’s Old Town, Kazimierz, and student‑heavy neighborhoods serve everything from airy Neapolitan rounds to Roman al taglio squares, plus New York - style slices for a quick bite. Many places offer weekday lunch sets or early‑bird deals, and late‑night windows keep pies flowing after concerts and pub crawls. Use myForager to compare styles, typical price ranges, and opening hours with smart filters so you can spot value fast. Card and contactless payments are widely accepted, and takeaway is common near tram stops and the university belt. For extra savings, look just off the Main Square, share a large pie, or ask about half‑and‑half toppings. Weekends can be crowded around popular streets and squares; going early evening or later in the night usually shortens the wait.
Look for Roman al taglio counters that sell by the slice or weight, then pair it with a simple drink. Weekday lunch combos can be excellent value. Prices often improve just off the Main Square and on side streets. Sharing a large pie with friends lowers the per‑person cost.
Many places run weekday lunch sets with a smaller pizza or slice, plus a drink or soup. Hours vary, but late morning to mid‑afternoon is common. Ask at the counter or check boards outside; some deals are dine‑in only, while others apply to takeaway if you order directly.
Vegetarian options are widely available and usually priced like classic pies. Vegan cheese or plant‑based meats may carry a modest surcharge, but simple vegetable toppings keep costs down. Ask about half‑and‑half pizzas to try vegan on one side. Many counters also offer dairy‑free slices when demand is high.
In busy areas, late‑night windows often operate well past typical dinner hours on Fridays and Saturdays. Closing times vary by venue and season, and selection narrows toward the end of the night. If one counter is shuttered, nearby streets usually have alternatives within a short walk. Check hours before heading out.
Often, yes. Delivery adds platform fees and service charges, and some kitchens restrict promotions on apps. Ordering by phone or in person can unlock pickup discounts, bundle offers, or stamp cards. If you’re nearby, pre‑ordering for collection saves both time and money compared with scheduled delivery.
Neapolitan pies are individual, soft‑centered rounds baked fast in very hot ovens; pricing reflects premium ingredients and technique. Roman al taglio is rectangular, sold by weight, and typically the most budget‑friendly for quick snacks. New York - style emphasizes large slices; value depends on size and toppings but is often mid‑range.
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