Budget guide
Sort by rating or estimated meal price (main course + drink) to compare lower-cost options in Warsaw, then check the current menu and opening details before visiting.
20 listings · display order is not a ranking
Published listings
This is an editorial list for budget-oriented searches. Ratings and estimated meal prices (main course + drink) are comparison aids; confirm current menu prices before visiting. Display order does not represent a score or popularity. Read the full methodology
Estimated
54 PLN
Neapolitan-style pizzeria where pizzas are baked in a high-temperature stone/wood oven to produce soft, slightly charred crusts; menu also offers pastas and classic Italian starters and desserts, it's busy at peak times so reservations are recommended and delivery is available with extended weekend hours.
Estimated
72 PLN
Neapolitan-style pizzeria that bakes focused, creative specialty pies in an authentic Neapolitan oven using imported Italian ingredients (examples include pumpkin-cream, ’nduja and cherry-jam toppings), set up for delivery and late-evening orders.
Estimated
54 PLN
Fast-service, compact pizzeria that focuses on freshly baked pizzas with a tight, easy-to-navigate menu and efficient takeaway-well suited for quick casual dinners or group orders.
Estimated
44 PLN
Casual, fast-casual pizza spot offering hot, crispy pies, quick service, and wallet-friendly options.
Estimated
54 PLN
Neapolitan-style pizzas made with a cold-dough technique that creates airy, leopard-spotted crusts; an arty, colorful interior with Baladin draft beers on tap, and the place is often busy so booking or arriving early is recommended-pizzas/mains typically ~24 - 45 PLN, small plates ~16 - 52 PLN and desserts ~15 - 17 PLN.
Estimated
57 PLN
Casual, family-friendly pizza spot delivering familiar pies and quick bites, perfect for a satisfying meal in Warsaw's historic center.
Estimated
62 PLN
Neapolitan-style pizzas baked in a wood-fired oven using Caputo flour, San Marzano tomatoes and Fior di Latte, served alongside Italian antipasti, platters and a focused wine/cocktail list-the restaurant offers a weekday aperitivo (Mon-Thu) with complimentary Italian snacks and is popular enough that reservations are often recommended.
Estimated
52 PLN
Taste the authentic Italian charm of a Warsaw pizza spot where wood-fired crusts meet fresh, flavorful toppings in a lively, welcoming setting.
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Before you visit
Only useful, supportable notes are included; changing details belong with the venue.
Weekday lunches are reliable for value menus and quicker service. Early evening fills up fast, especially Friday and Saturday. Slice counters handle walk-ins well; full-service spots can require a reservation at peak hours. After 9 pm, queues often thin. Ordering ahead for pickup saves both time and delivery fees.
At slice shops, order and pay at the counter; full-service pizzerias seat and bill at the table. Tap-to-pay is widely accepted, and cash is rarely required. A 10% tip is common for table service and not expected at counters. Sharing large pies is normal-ask for half-and-half or extra plates.
Expect 10 - 18 PLN per slice; two slices with a drink land around 25 - 35 PLN. Basic whole pies at budget spots run 30 - 45 PLN. Neapolitan or premium toppings typically cost 45 - 65 PLN. Dips and extras add 3 - 8 PLN. Delivery may include small fees, while pickup discounts sometimes apply.
Affordable options cluster in Śródmieście around Nowy Świat and Chmielna, near metro hubs in Wola and Mokotów, and close to campuses in Powiśle and Ochota. Praga offers late-night slices along tram routes. Malls and business areas run weekday lunch sets, while residential districts skew toward delivery-focused deals.
Guide scope
Cheap pizza in Warsaw is easy to track down, from quick New York - style slices to Roman al taglio and softer Neapolitan pies. Many spots focus on value, offering lunch sets, student-friendly portions, and delivery promotions. You’ll also find compact counters for a fast bite and casual dining rooms for sit-down meals. Portions are typically generous, and toppings range from classic margherita to seasonal vegetables and spicy salumi. For a smoother search, myForager lets you filter by price, style, and service type to compare options quickly. Whether you want a late-night slice near the center or an affordable whole pie to share at home, there’s plenty across central and residential districts.
Look for slice counters with lunch sets or early-evening promos. Two slices and a soft drink often undercut a full pie. Ordering basic toppings like margherita keeps costs low. If you’re nearby, pick up rather than use a delivery app to avoid fees and minimums.
Roman al taglio (sold by weight) and New York - style slices tend to be the lowest-cost entry points. Classic, thin-crust whole pies at compact, fast-casual spots are also economical. Neapolitan with premium ingredients usually sits a tier higher. Sharing a larger pie can reduce the per‑person price.
Scan boards and online menus for lunch sets, typically a smaller pizza or slice combo at a reduced price. Monday - Thursday promos are common. Some places offer loyalty stamps or app-based discounts. Bringing a friend to split a larger pie can be cheaper than two individual orders.
Yes. Margherita and vegetable-topped pies are widely available and usually among the least expensive. Vegan cheese may carry a small surcharge, so consider tomato-based options with extra vegetables. Many counters sell plant-forward slices, which let you try flavors without paying for a whole pie.
Check restaurant-direct ordering, which can be cheaper than third-party apps. Bundle items with friends to meet free-delivery minimums. Choose pickup if you’re close, and avoid small add-ons that push the total into higher fee tiers. Promotions often run midweek, so compare before placing the order.
Areas with nightlife and transit, such as central streets and tram corridors, often have slice counters open late, especially Friday and Saturday. Hours vary by venue and season, so confirm before heading out. If dining late, expect limited menus and quicker counter service rather than full table seating.
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