Everything you need to know about dining in this city
Weekdays 12:00 - 15:00 are ideal for lunch deals (zestaw dnia), when many kitchens offer soup plus a main at a lower price. Old Town spots fill up from early evening, especially Friday - Saturday. Arrive before 18:00 or book ahead for sit-down places; milk bars peak around noon.
Counter-service bars and cafeterias often require ordering at the register first, then picking up a ticket or tray. Card payments are widely accepted; small kiosks may prefer cash. Service charge is uncommon; tipping around 10% is customary for table service. Tap water ("woda z kranu") is available if you ask.
Quick bites: 20 - 35 PLN for a zapiekanka, pierogi portion, or soup with a soft drink. Casual bistros: 35 - 60 PLN for a main and drink. Mid-range: 60 - 100 PLN for two courses or a main with beer/wine. Upscale: 100+ PLN per person, excluding cocktails and desserts.
Budget choices cluster in and around the Old Town’s side streets and the Planty, with tourist-front venues pricier on the main square. Kazimierz offers many affordable cafes and late-night bites near Plac Nowy. Podgorze brings relaxed, good-value bistros; Nowa Huta and student areas skew cheaper.
Find answers to common questions about dining in Krakow
Milk bars (bar mleczny) are cafeteria-style canteens serving traditional Polish dishes at low prices. Expect a menu board, simple interiors, and fast turnover. Order and pay at the counter, keep the receipt, and collect your plate when called. It’s ideal for soups, pierogi, and daily specials without table-service costs.
Affordable plant-based meals are easy to find around Kazimierz, Old Town side streets, and university areas. Look for falafel and hummus shops, Asian canteens, salad bars, and pierogi with potato-cheese or mushroom fillings. Buffets by weight ("na wage") and weekday lunch sets often deliver good value for meat-free diners.
For a budget lunch, plan roughly 25 - 45 PLN for soup or pierogi with a soft drink. A casual dinner with a main and beer typically runs 40 - 70 PLN, depending on location. Prices on or directly facing the main square tend to be higher; stepping a few blocks away usually lowers costs.
Tipping practices depend on service style. At table-service restaurants, adding around 10% is customary if service is good. Counter-service spots and milk bars don’t expect tips. Service charge is rarely included; if “serwis” appears on the bill, extra tipping isn’t needed. Tip in cash or add it before the card payment is finalized.
Yes, but choose side streets rather than the most prominent frontages on Rynek Glowny. Menus a block or two away are often better value. Seek lunch sets, soup-plus-main combos, and daily pierogi specials. For late night, Kazimierz and Plac Nowy offer inexpensive bites within a short walk of the center.
Check weekday lunch menus ("zestaw dnia"), share sides, and ask for tap water. Buffets by weight help control portion and price. Avoid ordering on the main square if the budget is tight; explore adjacent streets instead. Card payments are widely accepted, and rounding up is a simple way to leave a small tip.
Krakow is well known for budget-friendly dining, from old-school milk bars (bar mleczny) and pierogi specialists to street food stalls and student-friendly bistros. Around the Old Town and Kazimierz, many places serve hearty soups, dumplings, grilled meats, and familiar international plates at modest prices. Weekday lunch specials (zestaw dnia) often bundle soup and a main for good value. Evenings bring brisk counter-service options, while neighborhood cafes rotate seasonal menus. Portions are typically generous, and vegetarian choices are common. Use myForager to sort by price range, style, and area, then compare options quickly to match your budget and timing. Whether it’s a quick bowl of soup, a plate of pierogi, or a simple slice, affordable choices appear across the center and into Podgorze and Nowa Huta, with later hours near the main squares.
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