City guide
Compare pizza listings in Gdańsk by address and cuisine, then confirm the current menu, opening hours, and accessibility directly with the venue.
20 listings · display order is not a ranking
Published listings
This is an editorial list, not a scored ranking or a popularity table. We publish only the basic details needed to compare options; confirm current venue status through its official channel or map listing. Read the full methodology
Estimated
58 PLN
Specialising in Roman-style pizzas with creative toppings and a curated Italian menu, NOI pairs a selective wine list and local craft beers with dine-in and delivery (Uber Eats/Glovo); it gets busy on weekends so book or order early.
Estimated
54 PLN
Family-run Italian spot specializing in Neapolitan-style thin-crust pizzas topped with imported Italian ingredients (burrata is a highlight), a concise pasta selection-try the tagliatelle with prawns-and house tiramisu; busy at dinner so reservations or takeaway are recommended.
Estimated
49 PLN
Vibrant wood-fired pizzas and bold Italian flavors come to life in a cozy Gdańsk spot, delivering comforting classics with modern flair.
Estimated
86 PLN
A cozy Neapolitan pizza and pasta haven that pairs rustic Italian flavors with a thoughtful wine list in the heart of Gdańsk.
Estimated
80 PLN
A warm, stylish Italian dining experience in Gdańsk, serving handmade pasta, wood-fired pizzas, and fresh seafood with vibrant flavors and attentive service.
Estimated
49 PLN
Thin-crust, wood‑oven Italian spot known for generously topped pizzas, hearty pasta portions and Italian antipasti (burrata, charcuterie) served in a warm, casual dining room with friendly service.
Estimated
51 PLN
Casual Italian pizzeria in Gdańsk serving classic, generously topped pies in a warm, family-friendly space.
Estimated
54 PLN
A cozy Italian pasta spot serving handmade pastas and bright, comforting sauces focused on fresh ingredients.
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Before you visit
Only useful, supportable notes are included; changing details belong with the venue.
Weekend evenings from 18:00 to 21:00 are the busiest, especially in summer when tourists crowd the Old Town waterfront. For shorter waits, aim for weekday lunches or early dinners. Reservations help for groups, but many places keep some walk-in space. Winter months are calmer, though Fridays still fill up quickly.
Order by style-soft, puffy Neapolitan or crisp Roman-style-then add toppings sparingly. Dipping sauces are common and sometimes cost extra. Cards are widely accepted; cash helps at smaller counters. Tipping is optional but 10% is appreciated for table service. Water is not automatically served, so request still or sparkling when seated.
Expect about 25 - 50 PLN per person for a classic margherita and a soft drink. Specialty pies or larger portions with a drink run 50 - 80 PLN. A fuller meal-antipasti, pizza, dessert, and a glass of wine-lands around 80 - 120 PLN. Spending 120+ PLN usually means sharing extras, premium toppings, or multiple beverages.
Old Town concentrates riverside pizzerias near Długa and the Motława. Wrzeszcz has many casual spots along main streets and side lanes, popular with students and locals. Oliwa offers relaxed dining near the park and business district. Along the coast toward Przymorze and Brzeźno, summer foot traffic brings more takeaway-friendly options.
Guide scope
Gdańsk’s pizza scene blends Neapolitan blistered crusts, Roman al taglio by the slice, and contemporary takes with seasonal toppings. Old Town draws visitors with scenic waterfront dining, while Wrzeszcz and Oliwa offer lively, local-focused options. Styles vary from soft-centred pies to crisp, thin bases, plus creative vegan and vegetarian choices. Lunch can be quieter and offers good value; seaside districts get busier in warm weather and on weekends. Use myForager to sift quickly through options with smart filters, price ranges, and fast discovery so you can match style, budget, and location in minutes. Families will find kid-friendly menus common, and many spots provide takeaway for picnics along the Motlawa or parks. Expect casual service and a relaxed pace, especially at peak times.
Neapolitan is common, with a soft centre and blistered crust from high-heat ovens. Roman styles appear both as thin, round pies and al taglio slabs cut to weight. Contemporary spots mix Italian technique with seasonal toppings. A few places offer New York - influenced slices, but classic Italian approaches dominate.
Many menus include vegetarian and vegan combinations, and some carry plant-based cheese. Gluten-free bases appear at select venues, though availability varies and cross‑contamination is possible in shared ovens. It helps to check menus in advance and ask staff how they handle allergens before ordering, especially during busy service times.
Yes. Most pizzerias provide takeaway boxes, and many partner with major delivery apps that cover central districts and nearby neighborhoods. During peak tourist hours, delivery times can stretch, so consider ordering earlier. If you plan to eat outdoors, ask for extra napkins and choose toppings that travel well.
Waits vary by season and time. In July and August or on Friday - Saturday nights, 20 - 40 minutes is common at popular spots. Some pizzerias accept reservations, particularly for groups, while others are walk‑in only. Arriving early evening, joining a waitlist, or choosing weekday lunch can reduce delays.
Italian reds like Sangiovese or Montepulciano match classic tomato pies, while crisp whites suit bianca or seafood toppings. Local craft lagers and pale ales pair well with richer cheeses. Non‑alcoholic options include fruit sodas and sparkling water. If ordering alcohol, have ID ready-staff typically check for legal drinking age.
Generally yes. Many offer high chairs, shareable margherita or plain cheese pies, and shorter lunchtime waits. Space for strollers varies, so smaller dining rooms can feel tight at peak hours. If dining with a group, consider booking ahead and asking about seating, kids’ cutlery, and the possibility of half‑and‑half pizzas.
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