Everything you need to know about dining in this city
Weekend evenings from 18:00 to 21:00 are the busiest, especially in summer when tourists crowd the Old Town waterfront. For shorter waits, aim for weekday lunches or early dinners. Reservations help for groups, but many places keep some walk-in space. Winter months are calmer, though Fridays still fill up quickly.
Order by style-soft, puffy Neapolitan or crisp Roman-style-then add toppings sparingly. Dipping sauces are common and sometimes cost extra. Cards are widely accepted; cash helps at smaller counters. Tipping is optional but 10% is appreciated for table service. Water is not automatically served, so request still or sparkling when seated.
Expect about 25 - 50 PLN per person for a classic margherita and a soft drink. Specialty pies or larger portions with a drink run 50 - 80 PLN. A fuller meal-antipasti, pizza, dessert, and a glass of wine-lands around 80 - 120 PLN. Spending 120+ PLN usually means sharing extras, premium toppings, or multiple beverages.
Old Town concentrates riverside pizzerias near Długa and the Motława. Wrzeszcz has many casual spots along main streets and side lanes, popular with students and locals. Oliwa offers relaxed dining near the park and business district. Along the coast toward Przymorze and Brzeźno, summer foot traffic brings more takeaway-friendly options.
Find answers to common questions about dining in Gdansk
Neapolitan is common, with a soft centre and blistered crust from high-heat ovens. Roman styles appear both as thin, round pies and al taglio slabs cut to weight. Contemporary spots mix Italian technique with seasonal toppings. A few places offer New York - influenced slices, but classic Italian approaches dominate.
Many menus include vegetarian and vegan combinations, and some carry plant-based cheese. Gluten-free bases appear at select venues, though availability varies and cross‑contamination is possible in shared ovens. It helps to check menus in advance and ask staff how they handle allergens before ordering, especially during busy service times.
Yes. Most pizzerias provide takeaway boxes, and many partner with major delivery apps that cover central districts and nearby neighborhoods. During peak tourist hours, delivery times can stretch, so consider ordering earlier. If you plan to eat outdoors, ask for extra napkins and choose toppings that travel well.
Waits vary by season and time. In July and August or on Friday - Saturday nights, 20 - 40 minutes is common at popular spots. Some pizzerias accept reservations, particularly for groups, while others are walk‑in only. Arriving early evening, joining a waitlist, or choosing weekday lunch can reduce delays.
Italian reds like Sangiovese or Montepulciano match classic tomato pies, while crisp whites suit bianca or seafood toppings. Local craft lagers and pale ales pair well with richer cheeses. Non‑alcoholic options include fruit sodas and sparkling water. If ordering alcohol, have ID ready-staff typically check for legal drinking age.
Generally yes. Many offer high chairs, shareable margherita or plain cheese pies, and shorter lunchtime waits. Space for strollers varies, so smaller dining rooms can feel tight at peak hours. If dining with a group, consider booking ahead and asking about seating, kids’ cutlery, and the possibility of half‑and‑half pizzas.
Gdańsk’s pizza scene blends Neapolitan blistered crusts, Roman al taglio by the slice, and contemporary takes with seasonal toppings. Old Town draws visitors with scenic waterfront dining, while Wrzeszcz and Oliwa offer lively, local-focused options. Styles vary from soft-centred pies to crisp, thin bases, plus creative vegan and vegetarian choices. Lunch can be quieter and offers good value; seaside districts get busier in warm weather and on weekends. Use myForager to sift quickly through options with smart filters, price ranges, and fast discovery so you can match style, budget, and location in minutes. Families will find kid-friendly menus common, and many spots provide takeaway for picnics along the Motlawa or parks. Expect casual service and a relaxed pace, especially at peak times.
Get product updates, launch news and exclusive tips