City guide
Compare pizza listings in Kraków by address and cuisine, then confirm the current menu, opening hours, and accessibility directly with the venue.
20 listings · display order is not a ranking
Published listings
This is an editorial list, not a scored ranking or a popularity table. We publish only the basic details needed to compare options; confirm current venue status through its official channel or map listing. Read the full methodology
Estimated
55 PLN
Fast-fired pizzas made from a 48‑hour fermented Italian-style dough (classic or wholegrain) with build-your-own and set options, clear vegan cheese choices, a compact selection of salads and shakes, and late-night hours most days.
Estimated
55 PLN
Fast counter-service pizzeria offering build-your-own pizzas at a single fixed price (≈42 PLN), pies baked in under 3 minutes, and late-night hours through 2:30 AM on weekends.
Estimated
55 PLN
Extensive Italian comfort menu centered on 32 cm pizzas (examples: Burrata, Frutti di Mare, Nduja) plus pastas, risottos and salads, with broad delivery and takeaway availability.
Estimated
75 PLN
Modern Italian restaurant that imports key ingredients from Italy, highlights crisp, well-topped pizzas and a wide pasta selection, offers a curated wine list and limited seating so booking is recommended during peak hours.
Estimated
63 PLN
Lively, centrally located Italian restaurant a short walk from Kraków’s Main Market Square, specializing in classic pastas (ravioli, gnocchi, tagliatelle) and Diavola-style pizza, with outdoor seating, vegetarian and gluten-free options, and often a wait at peak times.
Estimated
73 PLN
Loft‑style Italian spot in Kraków’s Old Town with DJ/background music, a menu focused on Neapolitan pizzas and classic pastas plus original cocktails-lively evenings and recommended reservations at peak times.
Estimated
63 PLN
Neapolitan-style pizzeria serving 32 cm hand-stretched pies topped with buffalo mozzarella and inventive toppings (including vegan and white/vegan options), paired with a rotating selection of craft beers and specialty bottled sodas - strong takeaway and delivery presence.
Estimated
58 PLN
Rustic, multi-level trattoria with a wood-fired oven and house-made pastas - pizzas and pastas sit in a mid-range price band (room for larger seafood and steak mains), and weekends fill up so reservations are recommended.
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Before you visit
Only useful, supportable notes are included; changing details belong with the venue.
Lunch is usually the calmest window, especially Monday - Thursday. Evenings from about 7 - 9 pm draw crowds, and Friday - Saturday often means a wait or a short queue. For popular spots or larger groups, consider reserving. Outdoor tables fill quickly on warm days; arrive early if you prefer a patio.
Card payments are widely accepted; keep a small amount of cash for tips or smaller venues. A 10% tip is common when service is good; check the bill in case a service charge is included. Many places offer chili oil or garlic sauce; ask respectfully. Still water may be bottled unless tap is offered.
Approximate spend per person (PLN): 25 - 40 for a slice or small pie with a soft drink; 40 - 70 for a classic 30 - 32 cm pizza and drink; 70 - 110 for a pizza plus beer or dessert; 110+ for starters, a specialty pie, and wine. Lunch combos occasionally lower the total.
Stare Miasto (Old Town) concentrates high-footfall pizzerias and late hours. Kazimierz mixes artisan ovens with lively bars. Podgórze and Zabłocie skew creative, with riverside options. Krowodrza and around AGH offer student-friendly pricing and casual rooms. Residential districts feature reliable takeaways and delivery‑focused spots.
Guide scope
In Krakow, pizza spans wood-fired Neapolitan, Roman al taglio by the slice, New York - style rounds, and contemporary takes with seasonal toppings. Many places favor long-fermented doughs and quality Italian cheeses, while others lean casual with build‑your‑own formats and quick service. Old Town and Kazimierz have dense clusters, with more creative spots in Podgórze and student‑friendly options toward Krowodrza. Prices typically sit in the mid‑range, with plenty of affordable pies and a few upscale trattoria settings. Use myForager to narrow choices fast with smart filters, clear price estimates, and neighborhood views. Whether planning a relaxed lunch or a busy weekend dinner, it’s easy to compare styles and find a satisfying slice or sit‑down pie.
Expect variety: soft, blistered Neapolitan rounds from wood‑fired ovens; airy Roman al taglio sold by the slice; thin, crisp contemporary pies; and New York - style with foldable slices. Menus often include classic Margherita and spicy options, plus seasonal toppings. Many kitchens highlight long fermentation for flavor and lightness.
Yes, several pizzerias offer plant‑based cheese or fully vegan pies, and some provide gluten‑free bases. Availability varies, so check menus in advance and ask about separate preparation to limit flour contact. Soy or oat drinks are common; allergen charts are often listed online or on printed menus.
Both exist. Roman‑style counters and a few casual shops sell slices, especially around busy streets and transit stops. Sit‑down restaurants typically focus on whole pies, usually 30 - 32 cm or similar. For a quick snack between sights, slice shops are convenient and often keep several trays rotating.
Sizes are commonly listed in centimeters. A 30 - 32 cm pizza usually suits one hungry diner, while larger formats are easy to share. Some spots offer two sizes or half‑and‑half combinations. If undecided, order one to split with a salad or starter, then add another if needed.
Delivery is widely available. Many restaurants handle orders directly and also partner with major apps such as Glovo, Wolt, and Uber Eats. Delivery times vary by weather and weekend demand, so plan ahead during peak evening hours. Reheating briefly in a hot oven can restore crispness after travel.
Look for a tender, leopard‑spotted cornicione, a soft center, simple toppings like San Marzano‑style tomatoes and fior di latte or bufala, and a bake that’s very quick at high heat. A few pizzerias carry AVPN certification in the city; menus or signage usually mention this standard.
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