A budget guide to kebab in Warsaw

A small wrap with chicken or veal‑style meat plus a soft drink usually lands around PLN 25 - 40. A box or plate with fries and salad is often PLN 35 - 55. Extras like double meat, halloumi, or premium sauces add roughly PLN 5 - 10. Sharing sides or choosing water can trim the total.

Meat‑free choices such as falafel, grilled halloumi, or veggie boxes are widely available. Many Turkish‑run places indicate halal sourcing, though certification varies by venue-ask staff if it matters to you. Some sauces contain dairy or egg, while vegan options often include tahini or tomato‑based sauces. Request “bez sera” or “bez sosu” as needed.

In central areas and near major transit, many counters serve late, and some operate very late on Fridays and Saturdays. Weeknights tend to wind down earlier. During peak hours, lines can move quickly but seating may be limited. For a quieter visit, aim just before typical bar closing times or earlier in the evening.

Order first, then choose sauces. Useful words: czosnkowy (garlic), mieszany (mixed), łagodny (mild), ostry (spicy), bardzo ostry (very spicy). For no onion, say “bez cebuli.” For take‑away, “na wynos.” Specify size-mały or duży-and bread style: pita, bułka, or lawasz (lavash) when the staff asks.

Cards and contactless payments are standard in Warsaw, though a few small kiosks may prefer cash. Counter‑service spots do not expect tips; rounding up or leaving small change is appreciated but optional. For table service, a discretionary 5 - 10 percent is common, but always check if service was already included.

A lavash or pita wrap is handheld and typically the cheapest, with meat, salad, and sauces inside. A pita/bułka can be fluffier and sometimes larger. A box or plate adds fries or rice with salad on the side, costs a bit more, and suits sharing or eat‑in meals.