Budget guide
Sort by rating or estimated meal price (main course + drink) to compare lower-cost options in Warsaw, then check the current menu and opening details before visiting.
20 listings · display order is not a ranking
Published listings
This is an editorial list for budget-oriented searches. Ratings and estimated meal prices (main course + drink) are comparison aids; confirm current menu prices before visiting. Display order does not represent a score or popularity. Read the full methodology
Estimated
54 PLN
Neapolitan-style pizzas fired at high heat with creative, seasonally rotating toppings (nduja, potato, pistachio, burrata), plus focaccias, craft beers and cocktails-expect a lively bar/terrace vibe and limited seating with short waits at peak times.
Estimated
62 PLN
Neapolitan-style pizzeria known for artisan, tomato-and fior‑di‑latte-based pizzas with creative toppings (nduja, stracciatella, pistachio-mortadella) and a strong delivery presence alongside casual in-house dining.
Estimated
71 PLN
Vibrant Italian restaurant offering Neapolitan-style pizza made with Caputo flour, classic pastas featuring imported DOP cheeses, an extensive cocktail and wine list, and a large firefighter‑themed indoor play area that makes it especially family-friendly.
Estimated
52 PLN
Neapolitan-style pizzas baked in a brick/oak-fired oven with inventive toppings (e.g., beetroot mousse, mortadella & pistachio), bar seating plus a small outdoor area, quick service and takeaway/delivery options with late weekend hours.
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Before you visit
Only useful, supportable notes are included; changing details belong with the venue.
Weekday lunches are reliable for value menus and quicker service. Early evening fills up fast, especially Friday and Saturday. Slice counters handle walk-ins well; full-service spots can require a reservation at peak hours. After 9 pm, queues often thin. Ordering ahead for pickup saves both time and delivery fees.
At slice shops, order and pay at the counter; full-service pizzerias seat and bill at the table. Tap-to-pay is widely accepted, and cash is rarely required. A 10% tip is common for table service and not expected at counters. Sharing large pies is normal-ask for half-and-half or extra plates.
Expect 10 - 18 PLN per slice; two slices with a drink land around 25 - 35 PLN. Basic whole pies at budget spots run 30 - 45 PLN. Neapolitan or premium toppings typically cost 45 - 65 PLN. Dips and extras add 3 - 8 PLN. Delivery may include small fees, while pickup discounts sometimes apply.
Affordable options cluster in Śródmieście around Nowy Świat and Chmielna, near metro hubs in Wola and Mokotów, and close to campuses in Powiśle and Ochota. Praga offers late-night slices along tram routes. Malls and business areas run weekday lunch sets, while residential districts skew toward delivery-focused deals.
Guide scope
Cheap pizza in Warsaw is easy to track down, from quick New York - style slices to Roman al taglio and softer Neapolitan pies. Many spots focus on value, offering lunch sets, student-friendly portions, and delivery promotions. You’ll also find compact counters for a fast bite and casual dining rooms for sit-down meals. Portions are typically generous, and toppings range from classic margherita to seasonal vegetables and spicy salumi. For a smoother search, myForager lets you filter by price, style, and service type to compare options quickly. Whether you want a late-night slice near the center or an affordable whole pie to share at home, there’s plenty across central and residential districts.
Look for slice counters with lunch sets or early-evening promos. Two slices and a soft drink often undercut a full pie. Ordering basic toppings like margherita keeps costs low. If you’re nearby, pick up rather than use a delivery app to avoid fees and minimums.
Roman al taglio (sold by weight) and New York - style slices tend to be the lowest-cost entry points. Classic, thin-crust whole pies at compact, fast-casual spots are also economical. Neapolitan with premium ingredients usually sits a tier higher. Sharing a larger pie can reduce the per‑person price.
Scan boards and online menus for lunch sets, typically a smaller pizza or slice combo at a reduced price. Monday - Thursday promos are common. Some places offer loyalty stamps or app-based discounts. Bringing a friend to split a larger pie can be cheaper than two individual orders.
Yes. Margherita and vegetable-topped pies are widely available and usually among the least expensive. Vegan cheese may carry a small surcharge, so consider tomato-based options with extra vegetables. Many counters sell plant-forward slices, which let you try flavors without paying for a whole pie.
Check restaurant-direct ordering, which can be cheaper than third-party apps. Bundle items with friends to meet free-delivery minimums. Choose pickup if you’re close, and avoid small add-ons that push the total into higher fee tiers. Promotions often run midweek, so compare before placing the order.
Areas with nightlife and transit, such as central streets and tram corridors, often have slice counters open late, especially Friday and Saturday. Hours vary by venue and season, so confirm before heading out. If dining late, expect limited menus and quicker counter service rather than full table seating.
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