Budget guide
Sort by rating or estimated meal price (main course + drink) to compare lower-cost options in Warsaw, then check the current menu and opening details before visiting.
20 listings · display order is not a ranking
Published listings
This is an editorial list for budget-oriented searches. Ratings and estimated meal prices (main course + drink) are comparison aids; confirm current menu prices before visiting. Display order does not represent a score or popularity. Read the full methodology
Estimated
82 PLN
Creative sushi and rice-bowl bar mixing traditional rolls with fusion items (tempura “sushi burgers” and hearty bowls), offering dine‑in plus app-based delivery and lunch-to-late-evening service.
Estimated
105 PLN
Refined sushi bar emphasizing precise presentation and seasonal ingredients-menu spans classic nigiri and sashimi, inventive fusion rolls plus vegan and keto-friendly options (calorie counts available), with delivery/catering and a curated selection of craft beers, signature cocktails and wines served in a compact wood-accent dining room with nearby parking.
Estimated
110 PLN
Izakaya-style sushi kitchen focused on tapas-format plates for sharing-standout items are crispy rice, tartare-style toppings, inventive futomaki and nigiri, plus large multi-person sets and a curated sake/wine selection with broad delivery/takeaway options.
Estimated
95 PLN
Extensive fusion-style sushi menu featuring sashimi, futomaki, tempura and several vegan-friendly rolls; weekday lunch sets start from about 29.90 PLN and the restaurant offers dine-in, delivery and catering for larger orders.
Estimated
61 PLN
House-made udon and robust ramen broths (including a well-regarded vegan bean option) are the focus; the compact, modern space with counter seating and an open kitchen often draws queues, so consider reserving or visiting off-peak.
Estimated
109 PLN
Step into a refined sushi haven in central Warsaw where masterfully prepared nigiri, sashimi, and inventive rolls fuse traditional Japanese craft with a contemporary city dining scene.
Estimated
92 PLN
100% plant-based sushi restaurant serving imaginative, umami-forward rolls, ramen and shareable multi-course sets (including an on-site omakase-style tasting), with compact indoor seating, mural artwork and a small summer garden-popular for dinner so reservations are recommended.
Estimated
103 PLN
Modern Japanese spot serving carefully executed nigiri, seasonal sashimi and inventive signature rolls from a sushi counter in a minimalist, contemporary dining room-expect tightly plated portions and busy evenings, so book ahead.
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Before you visit
Only useful, supportable notes are included; changing details belong with the venue.
Weekdays 12:00 - 14:00 bring popular lunch sets and the heaviest queues-arrive early or closer to 14:00. Evenings 18:00 - 20:30 are peak, especially Friday and Saturday; consider reserving for dine‑in. For the quickest service, try a late lunch (14:00 - 16:00) or an early dinner around 17:00. Mall counters often run later.
Cards are widely accepted, but carry a little cash for small takeaways. A 10% tip is appreciated for table service, not mandatory. Use soy sparingly; ginger is for cleansing the palate. Politely specify still or sparkling water, or ask for tap water. Takeaway typically includes wasabi, ginger, and soy; extra sauces may cost a little.
Estimated per person in PLN: quick lunch set 30 - 50; regular set with miso or a drink 50 - 90; larger mixed set 90 - 140; premium cuts or chef selections 140+. Common add‑ons like tempura or gyoza run 15 - 35, soft drinks 8 - 20. Sharing a big box often lowers the per‑person total without sacrificing variety.
Śródmieście concentrates many options near offices and shopping streets. Wola and the business district add modern spots and late hours. Mokotów clusters family‑friendly places along Puławska and Biały Kamień. Across the river, Praga leans casual and value‑driven, while Ochota, Żoliborz, and Ursynów offer convenient local takeaways close to residential blocks.
Guide scope
Looking for cheap sushi in Warsaw? The city’s Japanese scene spans quick mall counters, neighborhood bars, and sleek dining rooms, so finding value is very doable. Weekday lunch deals are common, and combo boxes meant to share can keep per‑person costs down. Portions and fish selection vary, but maki, futomaki, and simple nigiri sets often deliver the best price‑to‑portion ratio. Central areas see business crowds at noon and after work; Fridays and Saturdays run busiest in the evening. Delivery and takeaway are widespread, though some places set a small minimum or fee. Use myForager to filter by price, set size, neighborhoods, and service options for fast, budget‑friendly discovery. For fresh, affordable plates, aim for straightforward rolls, ask about daily specials, and consider a late lunch window when counters restock and queues ease.
For an affordable meal, expect about 30 - 50 PLN for a small lunch set or simple maki. A fuller set with soup or a drink usually lands between 50 - 90 PLN. Larger mixed boxes for two can average 90 - 120 PLN per person, depending on fish selection and whether premium cuts are included.
Order a large sharing set built around maki and futomaki, then add a few pieces of favorite nigiri. Skip premium species and torched toppings if price is the priority. Choose pickup to avoid delivery fees, and pair the set with miso or edamame for inexpensive sides that round out the meal.
Often, yes. Cucumber, avocado, oshinko, tofu, inari, and vegetable tempura rolls are usually priced below fish-heavy sets. Many places clearly label vegetarian and vegan items. Ask for mayo‑free versions if desired, and consider a mixed veggie box for the best value when sharing or packing a quick office lunch.
Takeaway can be cost‑effective because it avoids delivery platform fees and minimums. Delivery is convenient but may add small charges or require a higher order value. Dine‑in rarely includes a service fee in Warsaw, and tipping remains discretionary, so the most affordable choice depends on your distance and timing.
Many venues run weekday lunch sets, typically around midday. Offers often bundle a roll selection with miso or a drink at a lower per‑piece price. Availability varies by venue, but arriving slightly before or after the 12:00 - 14:00 rush helps with seating and stock, especially in busy business districts.
Look for neatly cut rolls, rice that holds together without being dense, and fish that’s cool and glossy-not watery or icy. Menus with simple sets and a few daily specials often indicate steady turnover. If possible, watch the counter: active prep and short time from roll to box are good signs.
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