Search published restaurant listings

Industrial, former‑workshop pub with nine rotating craft taps, knowledgeable staff, regular cultural nights (mini‑cinema, exhibitions) and large, well‑regarded burgers with fries at modest prices.

Center‑city vegan bistro serving plant‑based takes on Polish comfort food (notably a popular vegan schabowy), with a frequently rotating weekly menu, outdoor seating, no reservations, and reasonably priced, filling mains-good for quick lunches or casual dinners.

Vietnamese-forward vegan kitchen serving large, delivery-friendly bowls and noodle soups (pho, pad thai, bun) plus fried tofu and spring-roll snacks-most mains land in the mid-30s PLN while snacks and sides are inexpensive and portioned for sharing.

Casual Muranów vegan spot serving a wide pan‑Asian menu of tofu and seitan 'mock‑meat' mains (curries, stir‑fries, noodles and rice plates), with large portions and strong takeout/delivery options.

Handcrafted 160 g beef burgers (with multiple veggie-patty swaps) served solo or as generous combos that include signature hand-cut fries and coleslaw, plus American-style sides and sauces.

A buzzy Southeast Asian sharing-plates spot in Kraków that blends bright herbs, bold chilies, and comforting street-food flair for a lively, communal dining experience.

Smash-style burgers available as double 90g or single 180g patties with house-made sauces, Belgian fries fried in beef fat, several chicken and specialty options, and extended weekend closing hours-expect mains around 37 - 40 PLN.

Street‑food‑style Thai kitchen serving freshly made Pad Thai, pad kra pao, curries and soups (Tom Yum) with menu engineered for delivery/takeaway-most mains run about 37 - 44 zł and the place is commonly ordered from on Wolt and Pyszne.

A cozy Krakf3w eatery offering authentic South Indian flavors with bold spices and comforting, homestyle dishes.

A contemporary Italian dining spot in Gdańsk offering house-made pasta, wood-fired pizza, and seasonal classics in a warm, modern setting.

Thin-crust, wood‑oven Italian spot known for generously topped pizzas, hearty pasta portions and Italian antipasti (burrata, charcuterie) served in a warm, casual dining room with friendly service.

Step into a warm, contemporary Indian dining room in the heart of Poland’s Baltic coast, where fragrant curries, tandoori specialties, and vibrant chutneys promise a memorable feast.