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Fast-service, compact pizzeria that focuses on freshly baked pizzas with a tight, easy-to-navigate menu and efficient takeaway-well suited for quick casual dinners or group orders.

Neapolitan-style pizzas fired at high heat with creative, seasonally rotating toppings (nduja, potato, pistachio, burrata), plus focaccias, craft beers and cocktails-expect a lively bar/terrace vibe and limited seating with short waits at peak times.

A stylish Gdańsk pizza spot serving authentic Italian pies-both al taglio and traditional round pizzas-with a focus on crisp, flavorful crusts and a quick, casual dining experience.

Fast-fired pizzas made from a 48-hour fermented dough and baked in under 3 minutes; a build-your-own, single-price model (about 42 - 44 PLN) with craft beers, vegan cheese options and a roomy two-room interior plus garden-good for quick group meals.

Fast-fired pizzas made from a 48‑hour fermented Italian-style dough (classic or wholegrain) with build-your-own and set options, clear vegan cheese choices, a compact selection of salads and shakes, and late-night hours most days.

Fast counter-service pizzeria offering build-your-own pizzas at a single fixed price (≈42 PLN), pies baked in under 3 minutes, and late-night hours through 2:30 AM on weekends.

Wood‑fired, Italian‑style pizzas (26/32 cm) baked to order with a broad menu of pastas, soups and shareable starters, available for dine‑in and delivery via Wolt/Glovo-most pizzas typically range mid‑30s to high‑40s PLN.

Family-run Italian spot specializing in Neapolitan-style thin-crust pizzas topped with imported Italian ingredients (burrata is a highlight), a concise pasta selection-try the tagliatelle with prawns-and house tiramisu; busy at dinner so reservations or takeaway are recommended.

Casual Italian pizzeria in Gdańsk serving classic, generously topped pies in a warm, family-friendly space.

Warm, Italian-inspired pizza spot with thin-crust pies, comforting pastas, and a welcoming, family-friendly atmosphere.

Neapolitan-style, wood‑fired pizzas made with fior di latte and high-quality Italian ingredients, offered across a broad menu of about 28 classic and specialty pies with local delivery available.

Roman-style pizza al taglio sold by weight with a thin, crispy crust-very affordable and takeaway-focused, with limited indoor seating and a small outdoor terrace on the Planty that makes it a popular quick-lunch stop for locals and tourists.