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A sleek sushi bar in Gdańsk offering meticulously prepared nigiri and inventive rolls in a bright, welcoming setting.

Large-format Japanese restaurant near the National Opera featuring a sushi bar, open kitchen and Robata grill that serves omakase, izakaya-style small plates, broad sushi/set menus and weekend kids’ programming plus live cooking events.

Large-format sushi sets, tempura futomaki and poke bowls dominate the menu, served in a leafy summer-garden tucked into a converted lace-factory courtyard with a strong delivery/takeaway presence-a practical choice for groups or takeaway.

Inside the historic Food Hall Montownia in Gdańsk, this Japanese sushi bar serves authentic nigiri and creative rolls in a calm, minimalist setting.

A lively, casual Japanese spot in Kraków serving sushi and sticks with bright flavors, friendly service, and a relaxed vibe.

Vibrant Turkish kebab spot in Kraków offering generously stuffed wraps and smoky grilled specialties in a casual, fast-paced setting.

Stylish Kazimierz steakhouse in Kraków serving ethically sourced Argentinian and Polish beef, with bold burgers and pastrami, plus a wine-forward menu in a cosmopolitan, modern setting.

Seasonal Italian menu centered on handmade pastas and classic antipasti, paired with a broad Italian wine list and served in a modern, roomy dining room that works for both intimate dinners and larger groups.

A warm, family-owned Italian dining spot in Gdańsk serving Neapolitan-style pizzas and handmade pastas in a welcoming atmosphere.

Authentic Thai kitchen run with Thai chefs-standout plates include shrimp Pad Thai, fragrant Tom Kha and rich curries; polished, tastefully-decorated interiors with occasional summer outdoor seating, delivery via local platforms, and daily service from 12:00 with later closing on Friday-Saturday evenings.

A lively Turkish kebab spot in central Warsaw serving flame-grilled doner, iskender and other Turkish favorites, with late-night hours for a quick, satisfying bite.

Modern Italian kitchen producing fresh semolina pasta (made daily with about 12 eggs) and Neapolitan-style pizzas baked in a real Italian oven, featuring an open kitchen, a build-your-own pasta/pizza option, frequently changing dishes, and a warm loft-industrial interior-well suited for casual lunches, delivery or group dinners.