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A stylish sushi and ramen spot in Gdańsk that pairs fresh seafood with comforting broths in a modern, casual setting.

A sleek Japanese hotspot in Kraków where artful sushi and comforting ramen meet bold flavors in a lively, contemporary setting.

A vibrant waterfront sushi spot delivering artful rolls and fresh sashimi with modern Japanese flair.

Modern Japanese spot serving carefully executed nigiri, seasonal sashimi and inventive signature rolls from a sushi counter in a minimalist, contemporary dining room-expect tightly plated portions and busy evenings, so book ahead.

Delivery-focused sushi kitchen popular with Kraków customers for late-afternoon to late-night orders, offering a wide selection of individual rolls and sashimi (many items in the tens of PLN), inexpensive mochi desserts, and large deluxe party packs for group orders.

A stylish sushi destination in Gdańsk offering refined rolls, sashimi, and creative bites in a welcoming setting, ideal for a quick lunch or a relaxed dinner.

Chef-driven sushi offering everything from single nigiri and hot starters to large sharing sets (~110 - 236 PLN) plus substantial cooked mains (steak, lobster); late-night hours, online delivery and weekend reservations recommended.

Neighborhood Indian eatery focused on tandoor-grilled mains and a broad selection of vegetarian and meat curries, with a weekday lunch special (~28 PLN) and active delivery/takeaway through major platforms.

A warm, rustic Polish home-cooking spot in Gdańsk that invites you to savor hearty, traditional dishes and regional flavors with a welcoming, family-friendly vibe.

Cozy, family-friendly Polish kitchen with Italian influences in Kraków’s city center, opposite the Słowacki Theatre, serving hearty, scratch-made dishes in a warm, homey atmosphere.

Seasonal Polish cuisine in a grand Kraków dining room on the Market Square, blending modern technique with locally sourced ingredients in a dramatic vaulted setting.

Classic Polish and Central European dishes given modern touches-popular starters include baked goat cheese and Jerusalem artichoke soup, mains feature trout and duck, and the food is presented in a candlelit, formal dining room with ornate period details and a focused wine list; expect a mid-to-high price level.