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Charity-run vegan canteen offering daily-changing, inexpensive hot lunch sets and small plates with Indian-influenced dishes (dahl, sabji, kofta) plus homemade vegan desserts.

A bright plant-based kebab spot in Kraków’s Old Town, offering creative vegan wraps with fresh veggies and bold sauces for a quick, satisfying bite.

Dive into a fully vegan ramen experience in Krakf3w, where clear broths, sesame oil, and bold toppings like grilled king oyster mushrooms and vegan caviar come together in crave-worthy bowls.

A plant-based ramen specialist with a tight, well-curated menu of intensely umami broths (spicy miso, tan‑tan, creamy shio and clear shoyu), popular for dine‑in queues and Wolt delivery and offering instant ramen kits to take home.

Plant-based ramen featuring deeply savory, umami-rich broths, springy noodles and customizable toppings; counter-service with compact casual seating and typically short waits at peak times.

Seasonal plant‑based kitchen serving creative, hearty mains-think soy 'schabowy', poke bowls, gnocchi and Korean‑style fried cauliflower-served in a green, casual interior with some street seating and mid‑range prices.

An inventive vegan dining haven in Kraków where seasonal plant-based dishes and a crafty bar invite you to savor vibrant flavors in a bright, garden-friendly setting.

A plant-forward Italian dining spot in Kraków that celebrates vegetables with vibrant pastas, risottos, and seasonal flavors in a cozy setting.

Asian‑inspired vegan kitchen serving large, affordable plates (pho, pad thai, seitan 'meats' and spring rolls) with bold flavors, quick service and modest seating-good for lunch or takeout.

Bright, fast-casual vegetarian restaurant focusing on made-to-order grain bowls, plant-based burgers and seasonal salads, with many vegan options, quick counter service and daily late-morning openings plus extended Friday-Saturday hours.

100% plant-based spot specializing in homemade pierogi and rotating daily lunch specials, with an on-site pastry counter offering gluten-free and no‑sugar cakes, counter service (no reservations), limited indoor seating and a small seasonal outdoor area-popular for quick lunches and takeout.

An elegant Italian dining experience by the Motława river, featuring house-made pastas and refined dishes that capture a Dolce Vita vibe.