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Juicy, creatively topped burgers in a lively, casual setting deliver bold flavors and hearty portions in Gdańsk.

Argentine-style open-flame grill focused on charred steaks, pastrami and generous burgers, served with a wide selection of sauces (chimichurri, béarnaise, demi‑glace) and hearty sides-many items come in large portions and are available for delivery.

Popular Warsaw meat-focused spot serving Hereford beef burgers and steaks with inventive toppings (e.g., powidlak), a short list of hearty sides like truffle and sweet-potato fries, house desserts, and a compact beer/wine selection-a go-to for high-quality, meat-forward casual dining with takeaway/delivery options.

Focused menu of smash and classic burgers plus a dedicated steak list (including 30‑day dry‑aged rib‑eye, bavette and filet mignon), served with fries and hearty sides-portions are sizeable and prices span mid-range burgers to premium steaks.

Museum-run café attached to the local Japanese art museum serving Japanese- and Asian-inspired light meals (teishoku-style breakfasts, soups and salads), an extensive selection of traditionally brewed specialty teas prepared by an in-house tea expert, daily home-baked cakes and a terrace with views over the Vistula and Wawel - popular for breakfasts, tea-time and small events.

Rooftop restaurant on the fourth floor of the Maritime Culture Centre with a large terrace overlooking the Motława and Żuraw, serving Polish and Baltic-inspired dishes (Kashubian herring, Baltic salmon), family-friendly options and seasonal tasting menus.

A cozy Italian pasta spot serving handmade pastas and bright, comforting sauces focused on fresh ingredients.

Step into a stylish, music-and-wine dining spot in Gdańsk's Old Town where modern Polish flavors meet meticulous plating and a vibrant wine program.

A warm, contemporary Italian dining spot in Gdańsk that blends handmade pasta with coastal-inspired flavors in a stylish, relaxed setting.

Neapolitan-style pizzeria that bakes focused, creative specialty pies in an authentic Neapolitan oven using imported Italian ingredients (examples include pumpkin-cream, ’nduja and cherry-jam toppings), set up for delivery and late-evening orders.

Owner-operated Italian spot offering house-made pastas and risottos, a wide pizza selection and an Italy-focused wine list plus a small shop selling imported oils and pastas-popular for weekday lunches and evening meals.

Extensive Italian menu focused on 32 cm pizzas (burrata, truffle and seafood options), risottos, gnocchi and shareable seafood pans plus steaks-many dishes use buffalo mozzarella/burrata and the kitchen offers delivery/pickup options.