City guide
Compare sushi listings in Warsaw by address and cuisine, then confirm the current menu, opening hours, and accessibility directly with the venue.
20 listings · display order is not a ranking
Published listings
This is an editorial list, not a scored ranking or a popularity table. We publish only the basic details needed to compare options; confirm current venue status through its official channel or map listing. Read the full methodology
Estimated
105 PLN
Refined sushi bar emphasizing precise presentation and seasonal ingredients-menu spans classic nigiri and sashimi, inventive fusion rolls plus vegan and keto-friendly options (calorie counts available), with delivery/catering and a curated selection of craft beers, signature cocktails and wines served in a compact wood-accent dining room with nearby parking.
Estimated
92 PLN
100% plant-based sushi restaurant serving imaginative, umami-forward rolls, ramen and shareable multi-course sets (including an on-site omakase-style tasting), with compact indoor seating, mural artwork and a small summer garden-popular for dinner so reservations are recommended.
Estimated
78 PLN
Extensive menu of nigiri, sashimi and set sushi (from value bento lunches around 49 - 59 PLN up to premium sashimi sets), plus hot Japanese and Korean-influenced mains; offers a private tatami room and a small terrace, accepts cards, and frequently has waits at peak times.
Estimated
103 PLN
Modern Japanese spot serving carefully executed nigiri, seasonal sashimi and inventive signature rolls from a sushi counter in a minimalist, contemporary dining room-expect tightly plated portions and busy evenings, so book ahead.
Estimated
61 PLN
House-made udon and robust ramen broths (including a well-regarded vegan bean option) are the focus; the compact, modern space with counter seating and an open kitchen often draws queues, so consider reserving or visiting off-peak.
Estimated
65 PLN
Central Warsaw Japanese spot focusing on large, shareable sushi sets and substantial cooked mains (ramen, yakisoba), with a full sake/Japanese beer selection, dine-in and delivery options, and typically busy weekend evenings so booking is recommended.
Estimated
88 PLN
Large-format Japanese restaurant near the National Opera featuring a sushi bar, open kitchen and Robata grill that serves omakase, izakaya-style small plates, broad sushi/set menus and weekend kids’ programming plus live cooking events.
Estimated
71 PLN
Neighborhood Japanese spot serving substantial ramen bowls (Shoyu/Miso ~53 - 56 PLN, Seafood ~61 PLN), an extensive sushi-roll menu and large shared sets, plus delivery on Wolt and daily midday-late-evening hours.
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Before you visit
Only useful, supportable notes are included; changing details belong with the venue.
Weekdays around 12:00 - 15:00 are great for quieter lunches and value sets. Evenings, especially 19:00 - 21:00 on Friday and Saturday, are busiest-book ahead for counter seating or tasting menus. Sunday dinners skew calmer. In summer, patio tables fill fast on warm nights; plan a little extra time for takeaway pickups.
It’s fine to eat nigiri with hands; use ginger as a palate cleanser, not a topping. Dip fish side lightly into soy-avoid soaking rice. Most places accept cards and contactless; small venues may prefer one bill. A 10% tip is customary for table service. Tap water isn’t always offered-ask if you’d like it.
Typical lunch sets run about 30 - 50 PLN per person. Standard dinners with mixed rolls or nigiri land near 60 - 120 PLN. Premium sashimi or chef’s selections often reach 120 - 200 PLN. Counter‑style tastings and extensive pairings can be 200+ PLN. Large sharing sets raise the total but spread well across a group.
Śródmieście concentrates many sit‑down bars and counters, convenient to hotels and offices. Wola’s towers favor after‑work rolls and delivery. Mokotów mixes family‑friendly spots and date‑night rooms. Saska Kępa and Powiśle lean cozy and creative. Praga adds eclectic choices. City‑center malls host quick counters for grab‑and‑go.
Guide scope
Sushi in Warsaw runs from polished counters and chef’s menus to casual roll bars and quick takeout. In the center and fast‑growing business districts, lunch sets are popular, while evenings bring fuller tasting experiences, sake pairings, and larger sharing platters. Many places offer vegan‑friendly rolls and seasonal fish, with delivery remaining strong across the city. Weekends can be lively, so reservations help for compact counters. Use myForager to scan options quickly with smart filters, clear price estimates, and fast discovery by neighborhood or vibe. Expect menus that mix classic nigiri and sashimi with modern futomaki, seared specialties, and small plates suited to sharing. Whether it’s a quick office lunch, a date night, or a group celebration, Warsaw’s scene makes it easy to match style and budget without sacrificing quality.
A growing number do, usually at small counters or intimate dining rooms in Śródmieście and Mokotów. Seats are limited and timed, so booking a few days in advance-longer for weekends-is wise. Expect a fixed progression of seasonal bites, with optional beverage pairings and dietary adjustments discussed when reserving.
Yes. Many menus include plant‑based futomaki, inari, grilled or marinated vegetables, and mushroom‑forward nigiri. Some kitchens are fully vegan. If avoiding fish products, confirm miso broth and sauces, and ask for tamari if you prefer a gluten‑reduced soy alternative. Staff can usually flag hidden ingredients on request.
Start with a mixed set combining nigiri, maki, and a few sashimi slices, then add a hot small plate or two. This covers textures and tastes without overcommitting. If spice levels vary, request sauces on the side. For groups, balance hearty rolls with lighter nigiri so the rice doesn’t overwhelm the meal.
Delivery is common and generally reliable across central districts. Sturdier items-maki, futomaki, chirashi bowls-travel better than delicate nigiri or crisp tempura. Ask for sauces separately and consider earlier time slots during peak evenings. If freshness matters most, pick up on site to shorten the journey.
Walk‑ins work at many casual spots, but reservations help for Friday-Saturday evenings and for counter seats or tastings. Contactless card payments are widely accepted; some venues may not take certain cards. Tipping around 10% for table service is customary. For large groups, confirm split‑bill policies when booking.
Look for warm, slightly vinegared rice, clean fish aromas, and bright, well‑cut slices that don’t weep moisture. Balanced seasoning and tidy knife work are good signs. Seasonal specials often indicate higher turnover. If curious, ask about sourcing or when deliveries arrive; attentive, transparent answers usually reflect careful operations.
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