City guide
Compare sushi listings in Warsaw by address and cuisine, then confirm the current menu, opening hours, and accessibility directly with the venue.
20 listings · display order is not a ranking
Published listings
This is an editorial list, not a scored ranking or a popularity table. We publish only the basic details needed to compare options; confirm current venue status through its official channel or map listing. Read the full methodology
Estimated
122 PLN
A compact Japanese spot notable for fresh nigiri, sashimi, tempura and gyoza plus generous mixed sushi sets (menu lists sets roughly 56 - 329 PLN), with summer terrace seating and local delivery available.
Estimated
109 PLN
Extensive, kitchen-driven Japanese menu that pairs classic nigiri and tataki with creative maki and substantial multi-roll sets-standout items include premium nigiri (toro) and tempura plates that justify a mid‑to‑upper price point.
Estimated
88 PLN
Contemporary Japanese kitchen focused on generous sashimi and creative baked maki, large sushi sets and hot mains (tempura, ramen, unagi), served across a two-level wood-and-glass interior with bar seating and an accessible ground floor.
Estimated
82 PLN
Contemporary Japanese kitchen known for handcrafted maki and sashimi, larger multi-size sushi sets for groups, hot udon/ramen and several tempura starters-widely available for delivery on platforms like Wolt and Uber Eats.
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Before you visit
Only useful, supportable notes are included; changing details belong with the venue.
Weekdays around 12:00 - 15:00 are great for quieter lunches and value sets. Evenings, especially 19:00 - 21:00 on Friday and Saturday, are busiest-book ahead for counter seating or tasting menus. Sunday dinners skew calmer. In summer, patio tables fill fast on warm nights; plan a little extra time for takeaway pickups.
It’s fine to eat nigiri with hands; use ginger as a palate cleanser, not a topping. Dip fish side lightly into soy-avoid soaking rice. Most places accept cards and contactless; small venues may prefer one bill. A 10% tip is customary for table service. Tap water isn’t always offered-ask if you’d like it.
Typical lunch sets run about 30 - 50 PLN per person. Standard dinners with mixed rolls or nigiri land near 60 - 120 PLN. Premium sashimi or chef’s selections often reach 120 - 200 PLN. Counter‑style tastings and extensive pairings can be 200+ PLN. Large sharing sets raise the total but spread well across a group.
Śródmieście concentrates many sit‑down bars and counters, convenient to hotels and offices. Wola’s towers favor after‑work rolls and delivery. Mokotów mixes family‑friendly spots and date‑night rooms. Saska Kępa and Powiśle lean cozy and creative. Praga adds eclectic choices. City‑center malls host quick counters for grab‑and‑go.
Guide scope
Sushi in Warsaw runs from polished counters and chef’s menus to casual roll bars and quick takeout. In the center and fast‑growing business districts, lunch sets are popular, while evenings bring fuller tasting experiences, sake pairings, and larger sharing platters. Many places offer vegan‑friendly rolls and seasonal fish, with delivery remaining strong across the city. Weekends can be lively, so reservations help for compact counters. Use myForager to scan options quickly with smart filters, clear price estimates, and fast discovery by neighborhood or vibe. Expect menus that mix classic nigiri and sashimi with modern futomaki, seared specialties, and small plates suited to sharing. Whether it’s a quick office lunch, a date night, or a group celebration, Warsaw’s scene makes it easy to match style and budget without sacrificing quality.
A growing number do, usually at small counters or intimate dining rooms in Śródmieście and Mokotów. Seats are limited and timed, so booking a few days in advance-longer for weekends-is wise. Expect a fixed progression of seasonal bites, with optional beverage pairings and dietary adjustments discussed when reserving.
Yes. Many menus include plant‑based futomaki, inari, grilled or marinated vegetables, and mushroom‑forward nigiri. Some kitchens are fully vegan. If avoiding fish products, confirm miso broth and sauces, and ask for tamari if you prefer a gluten‑reduced soy alternative. Staff can usually flag hidden ingredients on request.
Start with a mixed set combining nigiri, maki, and a few sashimi slices, then add a hot small plate or two. This covers textures and tastes without overcommitting. If spice levels vary, request sauces on the side. For groups, balance hearty rolls with lighter nigiri so the rice doesn’t overwhelm the meal.
Delivery is common and generally reliable across central districts. Sturdier items-maki, futomaki, chirashi bowls-travel better than delicate nigiri or crisp tempura. Ask for sauces separately and consider earlier time slots during peak evenings. If freshness matters most, pick up on site to shorten the journey.
Walk‑ins work at many casual spots, but reservations help for Friday-Saturday evenings and for counter seats or tastings. Contactless card payments are widely accepted; some venues may not take certain cards. Tipping around 10% for table service is customary. For large groups, confirm split‑bill policies when booking.
Look for warm, slightly vinegared rice, clean fish aromas, and bright, well‑cut slices that don’t weep moisture. Balanced seasoning and tidy knife work are good signs. Seasonal specials often indicate higher turnover. If curious, ask about sourcing or when deliveries arrive; attentive, transparent answers usually reflect careful operations.
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