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Mexican-inspired vegan fast-casual spot serving large, customizable burritos and tacos (jackfruit, seitan and vegan cheeses), house salsas and lemonade, gluten-free taco/nacho options, budget-friendly portions and quick takeout with limited indoor seating.

A cozy, plant-forward eatery in Kraków where guests can enjoy inventive vegetarian dishes in a welcoming, relaxed atmosphere.

A stylish, casual European-Italian restaurant in Gdańsk offering a versatile menu with something for every palate, from comforting pastas to fresh seafood, in a welcoming, relaxed setting.

Old-Town steakhouse focused on seasoned Angus cuts and chef‑crafted beef burgers with house-made sauces, a curated wine list and busy evening service (delivery/takeaway available) - reservations recommended for weekend dinners.

Highland-themed, mountain-lodge restaurant with wood‑beam interiors and live góralska (highland) music, serving hearty Podhale specialties-grilled and roasted meats, house-made pierogi and regional nalewki liqueurs.

An inviting Polish restaurant in Gdańsk's Brabank district by the historic shipyard, serving comforting dishes with a modern presentation in a warm, family-friendly setting.

A lively Krakf3w kebab spot offering Turkish-style wraps and bowls with generous portions and garlicky sauces, staying open late for after-dark cravings.

Tandoor-focused North Indian restaurant offering an extensive à la carte menu plus family set-meals-standout dishes include chicken tikka, butter chicken and palak paneer, and the venue has a strong delivery/takeaway presence; mains typically run around 35 - 40 PLN.

Busy, delivery-focused kebab counter known for sizable rolled kebabs and plated kebab combos served with fries and fresh salad - good for late-night orders and quick takeaways.

Chef Robert Sowa’s open‑kitchen dining room delivers modern Polish flavors-think matias herring, venison, foie gras and octopus-plated with polish and served alongside a lively bar program, with seats that catch views of the Palace of Culture.

House-made curry pastes and sauces drive an authenticity-focused menu of Thai curries, wok dishes and a much‑praised roast‑duck noodle soup, with mains clustered around 40 - 60 PLN and popular non-alcoholic choices such as mango lassi and Thai tea.

House-made Thai pastes and sauces shape a focused menu of classics-Pad Thai, Tom Yum and green/red curries-served in generous portions with reliable takeout and family-friendly service; expect mains around 40 - 55 PLN.