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An elegant Kraków sushi haven pairing pristine seafood with an expressive sake list, offering chef-curated plates and immersive tasting experiences in a chic, intimate setting.

Two-floor, colorfully decorated Indian restaurant in central Warsaw serving a wide regional menu-from South Indian dosas and classic tandoor grills to seafood sizzlers-with a large vegetarian selection plus online ordering and catering available.

A stylish Japanese-inspired dining spot in Kraków offering wagyu, sushi, and tempura amid an aquarium-filled setting, perfect for a vibrant, shareable feast.

Neapolitan-style Italian kitchen focused on wood-oven pizzas topped with San Marzano tomatoes and buffalo mozzarella, complemented by a broad pasta and seafood menu with delivery, outdoor seating and vegetarian options.

Plant-based Levantine kitchen serving sharable 'Talerz z Damaszku' plates, multiple falafel sandwiches and hummus-and baba ghanoush-based sets with fresh pita and baklava, focused on quick counter service and takeout/delivery.

Bangkok-style Thai kitchen offering hearty, boldly seasoned classics (Pad Thai, tom yum, green curry, phad kra pao) plus distinctive iced Thai drinks like butterfly‑pea lemonade and Thai tea-mid-range plates and active delivery options make it easy for a casual meal or takeaway.

Cozy, plant-based dining in Krakf3w's Old Town that transforms Polish comfort classics into vibrant vegan plates, featuring seasonal pierogi, crispy cutlets, and more.

Plant-based deli and bistro serving all-day vegan breakfasts, sandwiches (e.g., kimchi & tofu, potato ‘cheese’ toast), nori-carrot tacos, seasonal soups and cakes, plus a small selection of packaged vegan groceries-good for quick takeaways or relaxed casual meals.

Casual kebab spot in Kraków’s Krupnicza district serving generous pita rolls and hearty plates with fresh veg and bold sauces, great for quick, wallet-friendly meals from late morning to late evening.

Specialising in Roman-style pizzas with creative toppings and a curated Italian menu, NOI pairs a selective wine list and local craft beers with dine-in and delivery (Uber Eats/Glovo); it gets busy on weekends so book or order early.

AVPN-certified Neapolitan pizzeria that bakes San Marzano - style pizzas in a wood-fired oven and pairs them with rotating house-made pastas and seasonal antipasti; pizzas on the menu typically range about 35 - 55 PLN.

Neapolitan-style pizzas baked in a visible wood-fired oven with a focused menu of high-quality Italian toppings, a compact single-room interior with counter seating plus a small outdoor garden-busy at lunch and on weekends.